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Freezer Ready Cornflake Chicken Fingers

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Ingredients

Adjust Servings:
1 cup crushed corn flakes cereal (measure after crushing)
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon salt
1 lb boneless skinless chicken breast half
1/3 cup prepared blue cheese dressing or 1/3 cup ranch salad dressing, plus more for dipping
2 teaspoons water
1 - 2 teaspoon hot pepper sauce (such as lousiana hot sauce or crystal's or to taste) (optional)

Nutritional information

252.1
Calories
120 g
Calories From Fat
13.4 g
Total Fat
2.3 g
Saturated Fat
79 mg
Cholesterol
540.5 mg
Sodium
7.1 g
Carbs
0.3 g
Dietary Fiber
1.4 g
Sugars
24.9 g
Protein
146g
Serving Size

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Freezer Ready Cornflake Chicken Fingers

Features:
    Cuisine:

    Good and easy. Didn't freeze them, just cooked them that day.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Freezer Ready Cornflake Chicken Fingers, If you have ever wished you knew how to make homemade frozen chicken fingers, ready to pop into the oven straight from the freezer – here is a recipe for you Make several batches of these and store them in freezer bags – you don’t need to thaw them to cook them The amount of servings varies based on how thinly your cut your chicken strips – usually about 3-4 strips per chicken breast half, and usually 3-4 chicken breast halves come out to one pound To make these kid friendly, you may leave out the hot sauce , Good and easy Didn’t freeze them, just cooked them that day


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    Steps

    1
    Done

    Line a Cookie Sheet That Will Fit Into Your Freezer With Foil and Have Ready to Go.

    2
    Done

    Mix Together Cornflakes, Parsley, and Salt in a Shallow Dish.

    3
    Done

    Mix Together the 1/3 Cup Dressing, Water, and Hot Pepper Sauce to Taste in a Large Mixing Bowl.

    4
    Done

    Cut Each Chicken Breast Into Several Long Strips, Trimming Any Fat.

    5
    Done

    Drop the Chicken Strips Into the Wet Mixture and Stir to Coat Well.

    6
    Done

    Roll Each Chicken Strip (one a a Time) Into the Crumbly Mixture, Coating Well.

    7
    Done

    Set Each Coated Strip Onto the Foil Lined Pan, Leaving a Little Space Between Each.

    8
    Done

    Freeze Until Firm- Approximately 2 Hours or So.

    9
    Done

    (once Frozen, You Can Store in a Freezer Bag For 1 Month), Then Store in Airtight Freeezer Containers.

    10
    Done

    When Ready to Serve, Preheat Oven to 425 Degrees F.

    11
    Done

    Set Frozen Chicken Fingers in a Single Layer on a Lightly Greased Foil Lined Jelly Roll Pan (or Large Cookie Sheet With Sides)- Approx 15x10".

    12
    Done

    Bake 18-20 Minutes from Frozen Until No Longer Pink Inside and Outside Is Golden.

    13
    Done

    Serve Warm With a Bowl of Dressing For Dip.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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