Ingredients
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1
-
1
-
1/4
-
1
-
1/3
-
2
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Freezer Ready Cornflake Chicken Fingers, If you have ever wished you knew how to make homemade frozen chicken fingers, ready to pop into the oven straight from the freezer – here is a recipe for you Make several batches of these and store them in freezer bags – you don’t need to thaw them to cook them The amount of servings varies based on how thinly your cut your chicken strips – usually about 3-4 strips per chicken breast half, and usually 3-4 chicken breast halves come out to one pound To make these kid friendly, you may leave out the hot sauce , Good and easy Didn’t freeze them, just cooked them that day
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Steps
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1
Done
|
Line a Cookie Sheet That Will Fit Into Your Freezer With Foil and Have Ready to Go. |
|
2
Done
|
Mix Together Cornflakes, Parsley, and Salt in a Shallow Dish. |
|
3
Done
|
Mix Together the 1/3 Cup Dressing, Water, and Hot Pepper Sauce to Taste in a Large Mixing Bowl. |
|
4
Done
|
Cut Each Chicken Breast Into Several Long Strips, Trimming Any Fat. |
|
5
Done
|
Drop the Chicken Strips Into the Wet Mixture and Stir to Coat Well. |
|
6
Done
|
Roll Each Chicken Strip (one a a Time) Into the Crumbly Mixture, Coating Well. |
|
7
Done
|
Set Each Coated Strip Onto the Foil Lined Pan, Leaving a Little Space Between Each. |
|
8
Done
|
Freeze Until Firm- Approximately 2 Hours or So. |
|
9
Done
|
(once Frozen, You Can Store in a Freezer Bag For 1 Month), Then Store in Airtight Freeezer Containers. |
|
10
Done
|
When Ready to Serve, Preheat Oven to 425 Degrees F. |
|
11
Done
|
Set Frozen Chicken Fingers in a Single Layer on a Lightly Greased Foil Lined Jelly Roll Pan (or Large Cookie Sheet With Sides)- Approx 15x10". |
|
12
Done
|
Bake 18-20 Minutes from Frozen Until No Longer Pink Inside and Outside Is Golden. |
|
13
Done
|
Serve Warm With a Bowl of Dressing For Dip. |
