Ingredients
-
1 1/2
-
2
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
-
4
-
-
-
-
-
-
Directions
French Dip,Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.,I had a chuck round roast and wanted to make french dips, so I tossed everything except 1/2 the water into the crock pot and it is soooo good! I will turn the crock pot back on tomorrow for extra tender meat, I really didn’t want to wait for them, but I know it will be worth it.,used leftover deli sliced roast beef. I knew we would not eat it cold so I hoped this would help. It was stellar. I wish I had more, in fact I think i have to try it with a beef roast. The au juis had so much flavor and so did the beef. I did add a little beef base to the liquid and we served it with sauted peppers and onions. Yum.
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Steps
|
1
Done
|
Combine All Ingredients in a Saucepan. |
|
2
Done
|
Cover and Simmer One Hour. |
|
3
Done
|
Serve Meat on French Rolls With Broth in Small Cups For Dipping. |
