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French Scrambled Eggs

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Ingredients

Adjust Servings:

	12 eggs
	1/4 teaspoon salt
	1/8 teaspoon pepper
	2 tablespoons butter
	2 tablespoons whipping cream

Nutritional information

194.3

Calories

136 g

Calories From Fat

15.2 g

Total Fat

6.7 g

Saturated Fat

389 mg

Cholesterol

274.6 mg

Sodium

0.9 g

Carbs

0 g

Dietary Fiber

0.4 g

Sugars

12.7 g

Protein

82g

Serving Size

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French Scrambled Eggs

Name: French Scrambled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 12; : 1/4; : 1/8; : 2; : 2

Features:

Cuisine:

American

A make-ahead breakfast or brunch dish. Makes a good tasting dish. As a shortcut, the butter, sugar, syrup and pecans may be microwaved for 30 seconds

35 min
Serves 6
Easy

Ingredients

Directions

French Scrambled Eggs,Another addition to your brunch repertoire.,Good scrambled eggs. Thanks Alan for a simple and tasty breakfast. Made for I Recommend Tag.

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Steps

1 Done	Combine Eggs, Salt, and Pepper; Stir Briskly With a Fork Until Blended.
2 Done	Melt Butter in a Large Skillet, Rotating Skillet to Coat Bottom; Add Egg Mixture.
3 Done	Cook Over Medium-Low Heat, Stirring Constantly, Until Eggs Are Firm, but Still Moist.
4 Done	Remove from Heat; Stir in Cream.
5 Done	Serve Immediately.