Ingredients
-
3/4
-
1/2
-
2
-
3/4
-
5
-
1 1/2
-
1
-
1/4
-
2
-
1/4
-
-
-
-
-
Directions
French Toast Casserole II, In ‘300 Best Casserole Recipes’ by Tiffany Collins, In ‘300 Best Casserole Recipes’ by Tiffany Collins
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Steps
|
1
Done
|
In a Microwave-Safe Bowl, Combine Brown Sugar, Butter, and Corn Syrup; Microwave on High For 45-55 Seconds or Until Butter Is Melted and Sugar Is Dissolved (or Melt in a Saucepan Over Med-Low Heat). |
|
2
Done
|
Stir Well and Pour Into 13 X 9 Inch Glass Baking Dish. |
|
3
Done
|
Arrange Bread Pieces Evenly Over Butter Mixture. |
|
4
Done
|
in a Large Bowl, Whisk Eggs Until Blended. |
|
5
Done
|
Whisk in Cream and Vanilla. |
|
6
Done
|
Pour Evenly Over Bread, Pressing Bread Down Until Moistened. |
|
7
Done
|
in a Small Bowl, Combine Sugar and Cinnamon. |
|
8
Done
|
Sprinkle Evenly Over Casserole. |
|
9
Done
|
Cover and Refrigerate For at Least 6 Hours or Overnight. |
|
10
Done
|
Preheat Oven to 350. |
|
11
Done
|
Uncover Baking Dish; Bake For 30-40 Minutes or Until Set and Golden Brown. |
|
12
Done
|
Sift Powdered Sugar Over Top; Serve Immediately. |
