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French Toast Casserole

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Ingredients

Adjust Servings:
4 cups italian bread, cubed
2 granny smith apples, peeled and chopped
8 ounces cream cheese, soft
3/4 cup brown sugar
1/4 cup white sugar
2 cups milk
2 teaspoons vanilla
1 cup english toffee bits
5 eggs

Nutritional information

206.7
Calories
90 g
Calories From Fat
10 g
Total Fat
5.2 g
Saturated Fat
104 mg
Cholesterol
114.5 mg
Sodium
24.7 g
Carbs
0.7 g
Dietary Fiber
21.4 g
Sugars
5.2 g
Protein
129g
Serving Size

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French Toast Casserole

Features:
    Cuisine:

    A great brunch dish you put together the night before. This dish is sweet and super rich. I like to serve this along side a savory breakfast casserole or bacon and eggs.

    • 140 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    French Toast Casserole, A great brunch dish you put together the night before This dish is sweet and super rich I like to serve this along side a savory breakfast casserole or bacon and eggs , A great brunch dish you put together the night before This dish is sweet and super rich I like to serve this along side a savory breakfast casserole or bacon and eggs


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    Steps

    1
    Done

    Grease a Deep 13x9 Pan.

    2
    Done

    Place 1/2 the Bread in the Bottom of the Pan and Top With Chopped Apple.

    3
    Done

    Beat Cream Cheese, Sugars, 1/2 Cup Milk, 1 Tsp Vanilla. Stir in Toffee Bits.

    4
    Done

    Spread Over Apples.

    5
    Done

    Top With Remaining Bread Cubes.

    6
    Done

    Beat Eggs, Remaining Milk and Vanilla.

    7
    Done

    Pour Over Bread Cubes, Cover and Refrigerate Overnight.

    8
    Done

    Remove from Over 30 Minutes Before Baking.

    9
    Done

    Bake Uncovered 350 For 1 1/2 Hours.

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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