Ingredients
-
1
-
1
-
1
-
24
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
French Toast Roll-ups,From Mr. Food…cooking time is really the freezing time.,Tastes a lot like a churro!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl, Beat the Cream Cheese, Egg Yolk, and 1/4 Cup Sugar Until Smooth; Set Aside. |
|
2
Done
|
Cut the Crust Off Each Slice of Bread Then Roll Out Each Slice With a Rolling Pin. |
|
3
Done
|
Spread the Cheese Mixture Over the Bread, Distributing Evenly. |
|
4
Done
|
Roll Up Each Slice Jelly Roll-Style and Place Seam Side Down on a Baking Sheet. |
|
5
Done
|
in a Shallow Dish, Mix the Remaining 3/4 Cup Sugar and the Cinnamon. |
|
6
Done
|
Brush the Butter Over the Roll-Ups Then Roll Them in the Cinnamon-Sugar Mixture, Until Completely Coated. |
|
7
Done
|
Repeat With the Remaining Roll-Ups, Placing Them on the Baking Sheet After Coating. |
|
8
Done
|
Cover and Freeze For at Least 2 Hours, or Up to 2 Months. |
|
9
Done
|
Just Before Serving, Preheat the Oven to 400f. |
|
10
Done
|
Bake the Roll-Ups For 10 to 12 Minutes, or Until Golden Brown. |
