Ingredients
-
-
3/4
-
1/2
-
1/3
-
1
-
2
-
-
6
-
1
-
1
-
1/2
-
3
-
12
-
-
Directions
French Toast With Creamy Maple Syrup, The creamy syrup makes all the difference in this recipe Recipe is from Carnation , This was wonderful! The syrup is very good, but can get too sweet if you add too much to your plate (like me~) Will definately go in the rotation!! Thanks for sharing, Lainey!!, This rating is for the creamy maple syrup only It was a little to sweet for me I would have liked it a bit thicker but still very good I plan on making this again with 1/4 of sugar or maybe even omitting the sugar, the maple syrup is sweet enough and adding a bit of corn starch to thicken it This has a Carmel like taste that’s very special I would recommend putting this sauce in a squirt bottle for easy pouring Thanks for posting
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Steps
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1
Done
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For Creamy Maple Syrup: Combine Sugar, 1/2 Cup Evaporated Milk, Syrup and 1 Teaspoon Vanilla Extract in Small Saucepan. |
|
2
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Sugar Is Dissolved. |
|
3
Done
|
Remove from Heat; Stir in 2 Tablespoons Butter. Makes 1 1/2 Cups. |
|
4
Done
|
For French Toast: Whisk Together Eggs, Remaining 1 Cup Evaporated Milk, Vanilla Extract and Cinnamon in Medium Bowl. |
|
5
Done
|
Melt 1 Tablespoon Butter in Large, Nonstick Skillet Over Medium Heat. |
|
6
Done
|
Dip 4 Slices Bread in Milk Mixture and Then Place in Skillet. |
|
7
Done
|
Cook About 2 Minutes Per Side or Until Golden. Repeat 2 More Times With With 2 Tablespoons Butter and Remaining Bread. |
|
8
Done
|
Keep Warm in Oven. |
|
9
Done
|
Serve With Warm Creamy Maple Syrup. |
|
10
Done
|
Refrigerate Any Leftover Syrup For Another Use. |
|
11
Done
|
Tip: One 12 Fl. Oz. Can Is All the Evaporated Milk You Will Need For This Recipe. |
