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Fresh and Light Summer Crab Salad Recipe

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Ingredients

Adjust Servings:
salad greens (any amount desired)
2 1/2 cups cold cooked crabmeat, chunks
3 hard-boiled eggs
1 cup black olives
1 cup mayonnaise (hellman's is best)
1/2 cup half-and-half cream
1/4 cup good-quality chili sauce
1/4 cup finely chopped green onions or 1/4 cup scallion
1/4 cup finely chopped green bell pepper
2 - 3 tablespoons finely chopped green olives
1/2 fresh lemon, juice of
salt and pepper

Nutritional information

394
Calories
287 g
Calories From Fat
31.9 g
Total Fat
7.1 g
Saturated Fat
186.6 mg
Cholesterol
936 mg
Sodium
21.7 g
Carbs
2 g
Dietary Fiber
5 g
Sugars
7.4 g
Protein
144g
Serving Size

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Fresh and Light Summer Crab Salad Recipe

Features:
    Cuisine:

    We enjoyed this salad so much! I made as directed, however used only a very small portion of the dressing over the crab. This recipe makes quite a lot of dressing and I wanted the flavor of the crab to shine through. I served this as our main dish tonight for supper for the two of us. Thanks again, Kittencal!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Summertime Crab Salad, This can also be made with shrimp or lobster Serve on a bed of lettuce, it’s perfect for an afternoon outdoor (or indoor) summer luncheon Double the recipe if serving more 4 people Delicious!, We enjoyed this salad so much! I made as directed, however used only a very small portion of the dressing over the crab This recipe makes quite a lot of dressing and I wanted the flavor of the crab to shine through I served this as our main dish tonight for supper for the two of us Thanks again, Kittencal!


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    Steps

    1
    Done

    Prepare All Dressing Ingredients.

    2
    Done

    Toss the Dressing With the Crabmeat, Season With Salt and Pepper to Taste.

    3
    Done

    Line a Shallow Serving Dish With Lettuce Leaves.

    4
    Done

    Spoon the Crabmeat Mixture Over the Lettuce Leaves.

    5
    Done

    Garnish With Sliced Hard-Boiled Eggs and Black Olives.

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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