Ingredients
-
2
-
1/2
-
2
-
6
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Fresh Peach Crepes Filling, A nice filling that makes use of fresh peaches when they are in season This will fill approximately 8 crepes , Absolutely fabulous! used almond instead of vanilla because I was out of it, and it still tasted great Next time I’d probably bake it a bit longer, though
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Steps
|
1
Done
|
Beat the Cheese, Vanilla and Sugar Until Smooth; Add the Vanilla and Mix Together. |
|
2
Done
|
Spread About 3 Tablespoons of the Mixture Over the Entire Surface of Each Crepe. |
|
3
Done
|
Peel and Slice the Peaches; Reserve a Few Slices to Garnish Each Crepe. |
|
4
Done
|
Place Peaches Down the Center of Each Crepe; Dot With Butter. |
|
5
Done
|
Sprinkle With 1 Tablespoon Brown Sugar. |
|
6
Done
|
Roll Up Each Crepe and Place in a 13x9x2 Baking Dish; Bake 8-10 Minutes at 325f and Top With the Following Topping: Combine the Whipping Cream and Powdered Sugar and Beat Until Stiff Peaks Form. |
|
7
Done
|
Place the Heated Crepes on the Serving Dish and Top With the Whipped Cream; Garnish With the Reserved Peach Slices and Serve Immediately. |
