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Fresh Squash Casserole

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Ingredients

Adjust Servings:
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, chopped
2 lbs zucchini, sliced
2 lbs yellow squash, sliced
3 eggs
1/2 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh thyme
1/4 cup panko breadcrumbs
1/4 cup grated parmigiano-reggiano cheese

Nutritional information

149.2
Calories
86 g
Calories From Fat
9.6 g
Total Fat
4.4 g
Saturated Fat
84.8 mg
Cholesterol
431.9 mg
Sodium
10.7 g
Carbs
2.4 g
Dietary Fiber
5.7 g
Sugars
6.7 g
Protein
251g
Serving Size

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Fresh Squash Casserole

Features:
    Cuisine:

    You can substitute the thyme for another seasoning if you prefer but I think it tastes best with the thyme. Recipe Source: Relish Mag

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fresh Squash Casserole, You can substitute the thyme for another seasoning if you prefer but I think it tastes best with the thyme Recipe Source: Relish Mag, You can substitute the thyme for another seasoning if you prefer but I think it tastes best with the thyme Recipe Source: Relish Mag


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Heat Butter and Oil in Large Skillet. Add Onion and Garlic and Cook 2 Minutes. Add Zucchini and Yellow Squash. Cover and Cook Over Medium Heat 15 Minutes Stirring Occasionally. With a Slotted Spoon, Transfer Mixture to a Buttered 2 Quart Casserole.

    2
    Done

    Combine Eggs, Half and Half, Salt, Pepper and Thyme. Pour Over Squash and Mix Well. Bake 35 Minutes. Remove from Oven and Top With Panko and Cheese. Place Under Broiler and Broil Until Brown; About 3 Minutes.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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