Ingredients
-
1 1/2
-
1
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Fresh Strawberry Sweet Bread,I think this is a Penzey’s recipe.,Excellent quick bread! Chopped the strawberries as others had done, and enjoyed it warm with butter for breakfast Will definitely make again when I have about-to-go-off strawberries.,EXCELLENT!!! Made just the way it is written, made two loaves, one is almost gone before it even cooled completely!!! Wonderful, will definately make this again!!!!
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Steps
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1
Done
|
Preheat Oven to 350. Lightly Grease and Flour a Standard Glass (8x5") Loaf Pan. |
|
2
Done
|
Rinse, Core and Slice the Strawberries; Place in a Small Bowl and Sprinkle With 1/2 Cup Sugar. |
|
3
Done
|
in a Large Mixing Bowl, Blend Together the Remaining Sugar, Flour, Baking Powder, Baking Soda, Salt and Cinnamon. |
|
4
Done
|
in a Medium Bowl, Beat the Eggs Until Foamy, Then Add the Vanilla and Melted Butter. Make Sure the Melted Butter Isn't Too Hot-Just Barely Melted. |
|
5
Done
|
Stir in the Strawberries. Combine the Two Mixtures, Blending Until the Dry Ingredients Are Moistened. |
|
6
Done
|
Scrape the Batter Into the Pan and Bake For 60-70 Minutes, Until a Toothpick Inserted in the Center Comes Out Clean. |
|
7
Done
|
Remove the Pan from the Oven and Cool on a Wire Rack For 20 Minutes Before Removing the Bread from the Pan. |
