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Fresh Vegetable Pizza

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Ingredients

Adjust Servings:
1 can refrigerated crescent dinner roll
1 (16 ounce) container sour cream
1 package hidden valley ranch dip
4 ounces cream cheese (optional)
1 - 2 cup shredded cheddar cheese (as desired)
various finely chopped raw vegetables (as desired, e.g. carrots, broccoli, cauliflower, radishes, green onion, bell peppers, etc.)

Nutritional information

2871.7
Calories
1500 g
Calories From Fat
166.8 g
Total Fat
93.4 g
Saturated Fat
556 mg
Cholesterol
3427.4 mg
Sodium
257.8 g
Carbs
16.8 g
Dietary Fiber
20.9 g
Sugars
86.3 g
Protein
1159g
Serving Size

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Fresh Vegetable Pizza

Features:
    Cuisine:

    It looks amazing, though I haven't tasted it yet :) I've been hungry for this, but hubby isn't a big veggie fan. My family is getting together tomorrow and we're just having a lite finger-food meal. Perfect! The only thing I didn't like about this recipe was that the size of the crescent rolls and pack of ranch mix weren't listed. used my regular size stone cookie pan and could barely get the dough to stretch enough to fit! used an 8 oz. can of crescent rolls.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fresh Vegetable Pizza, A veggie pizza appetizer, served cold Toppings can be substituted to include a variety of veggies This is my mom’s recipe, and we are unsure of the origins One of my favorite hors d’oeuvres for the holidays!, Loved this appetizer! It’s colorful, tasty, and best of all it can be made the night before I’m not a raw onion fan, so I left out the vidalia onions but it was still great Thanks for sharing , A veggie pizza appetizer, served cold Toppings can be substituted to include a variety of veggies This is my mom’s recipe, and we are unsure of the origins One of my favorite hors d’oeuvres for the holidays!


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    Steps

    1
    Done

    Using a Cookie Sheet or Large Baking Pan, Unroll the Crescent Roll Dough& Press Into Bottom to Form a Crust.

    2
    Done

    Bake as Directed on the Package Being Sure It Doesn't Burn or Get Too Crispy.

    3
    Done

    Chill.

    4
    Done

    Mix Sour Cream, Dip Mix, and Cream Cheese (optional-I Have Also Used Cottage Cheese Here Instead or Just the Sour Cream).

    5
    Done

    Spread Over the Completely Cooled Crust.

    6
    Done

    Sprinkle With the Vegetables and Press Down Slightly.

    7
    Done

    Sprinkle Cheese Over Top of Vegetables, Cut Into Squares and Enjoy!

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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