Ingredients
-
1
-
1 1/4
-
-
2
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Fried Eggplant, After years of appearing on American dinner tables mostly as an ethnic specialty (as eggplant parmigiana, say, or maybe in a Szechuan-style stir-fry), eggplant has arrived as a mainstream food in this country Saveur Magazine, 1994 Anyway you cook it, I love it This way it is so delicious! This can be an appetizer, side or the entire meal – that is the way I like it , This is the first time I’ve cooked eggplant, and I wanted a simple and quick recipe absolutely delicious Thanks!, After years of appearing on American dinner tables mostly as an ethnic specialty (as eggplant parmigiana, say, or maybe in a Szechuan-style stir-fry), eggplant has arrived as a mainstream food in this country Saveur Magazine, 1994 Anyway you cook it, I love it This way it is so delicious! This can be an appetizer, side or the entire meal – that is the way I like it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Flour in a Shallow Bowl. |
|
2
Done
|
Whisk Wine Into Flour, Beating Until Batter Is Smooth and the Consistency of Thin Pancake Batter, Then Season to Taste With Salt and Pepper. |
|
3
Done
|
Preheat Oven to 200f |
|
4
Done
|
Salt or Freeze Eggplant Slices to Lessen Bitterness and Remove Excess Moisture. |
|
5
Done
|
Pour Vegetable Oil Into a Heavy Skillet to a Depth of 2". |
|
6
Done
|
Heat Oil to 375f or Until It Sizzles When You Drop in a Little Batter. (if Oil Isn't Hot Enough, Eggplant Will Absorb Too Much of It.) |
|
7
Done
|
Dip Eggplant Slices in Batter, Then Place Into Oilas Many at a Time as You Can Without Crowding the Pan. |
|
8
Done
|
Fry Until Golden, Cooking on Both Sides, Then Drain on Paper Towels. |
|
9
Done
|
Keep Fried Slices Warm in Oven. |
|
10
Done
|
When All Eggplant Slices Are Cooked, Season to Taste With Salt and Pepper, and Serve With a Squeeze of Fresh Lemon. |
