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African Style Grilled Peanut Butter Chicken

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Ingredients

Adjust Servings:
1 chicken (cut in serving pieces)
1/2 cup peanut butter
1/4 cup water (hot)
1 tablespoon mayonnaise
2 tablespoons lime juice
2 tablespoons sherry wine
1 tablespoon soy sauce
2 garlic cloves
1 tablespoon curry powder
1/2 teaspoon red pepper (dried-crushed)
1/4 cup cilantro (chopped fine)
salt & freshly ground black pepper

Nutritional information

317.6
Calories
201 g
Calories From Fat
22.4 g
Total Fat
5.5 g
Saturated Fat
56.7 mg
Cholesterol
321.9 mg
Sodium
6.5 g
Carbs
1.7 g
Dietary Fiber
2.4 g
Sugars
20 g
Protein
142g
Serving Size

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African Style Grilled Peanut Butter Chicken

Features:
    Cuisine:

    Sorry but neither my boyfriend or I liked this dish. I served it over rice but I think there was too much curry powder in it. It made my mouth pucker. Maybe add some more liquid to the sauce to mellow out the sauce. I love peanut sauce but this didnt do it for me.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    African Style Grilled Peanut Butter Chicken, Peanuts are used widely in African cuisine , Sorry but neither my boyfriend or I liked this dish I served it over rice but I think there was too much curry powder in it It made my mouth pucker Maybe add some more liquid to the sauce to mellow out the sauce I love peanut sauce but this didnt do it for me , If done on the grill, direct over coals or indirect?


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    Steps

    1
    Done

    Combine All Ingredients (except Chicken), If Mixture Is Too Thick, Keep Adding Hot Water Until Mixture Is Similar to Cream.

    2
    Done

    Reserve 1/2 Cup of Marinade Mixture For Basting While Grilling.

    3
    Done

    Place Remaining Marinade in Zip Loc Bag, Add Chicken Pieces, Squish to Combine, Marinate For 2-3 Hours

    4
    Done

    Heat Grill, Lightly Oil Grates, Place Chicken on Grate and Brush With Reserved Peanutbutter Mixture While Grilling. Grill Until Juices Run Clear.(about 30 Min).

    5
    Done

    Serve With Rice or Potatoes.

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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