Ingredients
-
1
-
2/3
-
1
-
1/4
-
1 1/2
-
1
-
1
-
1
-
6
-
8
-
1
-
-
-
-
Directions
Fried Hotties–Rachael Ray, That Rachael Ray–she keeps coming up with fantastic taste combinations and foods we all want to eat Gotta love her! These little appetizers will disappear at any function , Great batter! I cut the red pepper flakes And the garlic was KILLER!!!, That Rachael Ray–she keeps coming up with fantastic taste combinations and foods we all want to eat Gotta love her! These little appetizers will disappear at any function
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Steps
|
1
Done
|
Bring a Small Pot of Water to a Simmer. Add Garlic Cloves (skins On) and Cook Until Tender, About 20 Minutes. |
|
2
Done
|
Drain, Then Let Cool Slightly, Slip Off the Skins. |
|
3
Done
|
in a Small Bowl, Combine Sour Cream, Horseradish and Crushed Red Pepper. |
|
4
Done
|
Fill a Medium Pot With Enough Oil to Reach a Depth of 2 Inches and Heat Over Medium High Until the Thermometer Registers 365f. |
|
5
Done
|
Meanwhile, in a Medium Bowl, Whisk Together Flour, Baking Soda and 1 Tsp Salt. |
|
6
Done
|
Whisk in Ice Water to Form a Smooth Batter. |
|
7
Done
|
Working in Batches of Eight Pieces, Coat the Radishes With Batter. |
|
8
Done
|
Drop One at a Time in Hot Oil, Gently Stirring to Prevent Sticking. |
|
9
Done
|
Fry Until Golden, About 1-2 Minutes. |
|
10
Done
|
Transfer to Paper Towels to Drain. |
|
11
Done
|
Repeat the Process With Garlic and Jalapenos. |
|
12
Done
|
Sprinkle With Salt and Serve With the Horseradish Dip. |
|
13
Done
|
Inhale the Food! |
