Ingredients
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2
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
India Spiced Eggplant (Aubergine),From an internet site called Ashbury Aubergine’s Eggplant Recipes
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Steps
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1
Done
|
Place Whole Eggplant in a Shallow Pan and Bake in a 400. Oven Until Very Soft, About 50 Minutes. |
|
2
Done
|
Alternatively, Prick With a Fork, Set on Paper Toweling, and Microwave, Uncovered, at 100% For 18-20 Minutes. |
|
3
Done
|
Cool Slightly. |
|
4
Done
|
Cut Eggplant Open and Scoop Out the Pulp in Large Chunks, Discarding Larger Seed Pockets, Stem and Skin. |
|
5
Done
|
Coarsely Chop. (some People Prefer to Leave the Skin on and Chop the Eggplant Into 1-Inch Cubes.). |
|
6
Done
|
Set in a Colander to Drain. |
|
7
Done
|
Coarsely Slice Red Onion. |
|
8
Done
|
Mince Ginger. |
|
9
Done
|
Heat Oil in a Wide Frying Pan Over Medium Heat. |
|
10
Done
|
Dd Cumin Seeds, Ginger, and Onion and Cook, Stirring Occasionally, Until Onion Is Soft. |
