Ingredients
-
1
-
2
-
1
-
1/3
-
1 1/2
-
1
-
1/2
-
1 1/2
-
1/2
-
1
-
1/4
-
-
-
-
Directions
Berry Good Muffins, I came up with this one to use all the fresh raspberries in my yard but so far I haven’t met a berry that didn’t work also! If you use larger berries like strawberries make sure you quarter them I have tried this with milk, heavy cream, and light cream I always get the best results with the light cream , Yum! These muffins came together easily & baked up with a beautiful dome I took some liberties with your recipe: I subbed fat free half & half, Splenda for half the sugar, added 1/2 teaspoon orange extract & used frozen blueberries The raw sugar topping is a nice touch of crunch These are bakery quality sweets Thanks!, Yum! These muffins came together easily & baked up with a beautiful dome I took some liberties with your recipe: I subbed fat free half & half, Splenda for half the sugar, added 1/2 teaspoon orange extract & used frozen blueberries The raw sugar topping is a nice touch of crunch These are bakery quality sweets Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat Oven to 400 Degrees. |
|
2
Done
|
Spray 12-Count Muffin Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Combine Half-and-Half, Eggs, Vanilla, and Sugar. |
|
4
Done
|
Stir Until Just Blended. |
|
5
Done
|
Add Oil. |
|
6
Done
|
Stir Until Blended. |
|
7
Done
|
in Another Bowl Combine Baking Powder, Salt, Flour, and Wheat Germ. |
|
8
Done
|
Mix. |
|
9
Done
|
Add Dry Mix to Wet All at Once. |
|
10
Done
|
Stir Until Just Blended. |
|
11
Done
|
Add Raspberries, Stir. |
|
12
Done
|
Pour Into Muffin Pan Filling Cups 2/3's of the Way Full. |
|
13
Done
|
Sprinkle Raw Sugar Over the Tops. |
|
14
Done
|
Bake at 400 Degrees For@20 Minutes or Until Toothpick Stuck in the Center Comes Out Clean. |
|
15
Done
|
Enjoy! |
