Ingredients
-
1
-
1
-
1
-
1
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Fried Mozzarella Cheese Sticks, Great appetizer and popular with both children and adults , LOOOOVE it!! I was surprised how easy it was I stuck the sliced cheese into the freezer to let it harden up before I put the breading on Trust me, this did not last 5 minutes after it was put on the kitchen table
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Mozzarella Cheese Into Sticks (approximately 3*1/2*1/2-Inches). |
|
2
Done
|
Place Flour in One Bowl, the Egg in Another Bowl and the Bread Crumbs and Oregano in Another Bowl. |
|
3
Done
|
Dredge Each Piece of Cheese Into Flour to Coat. |
|
4
Done
|
Dip Floured Cheese Stick Into Egg, Then Dredge in Bread Crumb Mixture. |
|
5
Done
|
Place on a Plate in a Single Layer. |
|
6
Done
|
Refrigerate For 1 Hour. |
|
7
Done
|
in a Large Skillet, Heat Olive Oil or Shortening, 1/2-Inch Deep to 350f. |
|
8
Done
|
Fry Mozzarella Sticks a Few Pieces at a Time Until Browned on All Sides (about 3 Minutes). |
|
9
Done
|
Drain on Paper Towels. |
|
10
Done
|
Serve Hot With Lemon Wedges or Marinara Sauce For Dipping. |
|
11
Done
|
~note~ Preparation Time Includes 1 Hour Refrigeration Time. |
