Ingredients
-
300
-
1/2
-
3
-
-
1/4
-
-
3/4
-
-
-
-
-
-
-
-
Directions
Fried Mozzarella Cheese, This is a unique appetiser and snack from the Weekend magazine Cheese lovers, this one’s for you!, I wasn’t too pleased with the breading; it seemed a bit too flavorless I’d make this again, definitely, but I’d boost the seasoning in the batter , This is a unique appetiser and snack from the Weekend magazine Cheese lovers, this one’s for you!
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Steps
|
1
Done
|
Cut Cheese Into 2 1/2 Inch Length and 3/4 Inch Thickness. |
|
2
Done
|
Keep Aside. |
|
3
Done
|
Beat Eggs in a Bowl, One at a Time, Until Light and Fluffy. |
|
4
Done
|
Add Flour and Mix Well Until Smooth. |
|
5
Done
|
Mix in Salt, Black Pepper and Thyme. |
|
6
Done
|
Heat Oil in a Wok. |
|
7
Done
|
Dip the Cheese Cubes One by One in the Batter. |
|
8
Done
|
Then Roll Them One by One in Breadcrumbs. |
|
9
Done
|
Deep Fry the Cubes Now in Hot Oil Until Golden Brown. |
|
10
Done
|
Remove Onto Clean Paper Kitchen Napkins to Drain Out Excess Oil. |
|
11
Done
|
Serve Hot With Ketchup or Chutney. |
