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Frog In A Hole With Vegemite, Sausage, Bacon

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Ingredients

Adjust Servings:
2 slices bread
2 large eggs
1 teaspoon olive oil
1 average veal sausage
3 slices bacon
1 tablespoon barbecue sauce
1 tablespoon vegemite

Nutritional information

476.6
Calories
238 g
Calories From Fat
26.5 g
Total Fat
7.7 g
Saturated Fat
388.3 mg
Cholesterol
1372.7 mg
Sodium
33.8 g
Carbs
1.8 g
Dietary Fiber
6.4 g
Sugars
24.2 g
Protein
211g
Serving Size

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Frog In A Hole With Vegemite, Sausage, Bacon

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    Cuisine:

    I'm captivated by the culinary creativity in this recipe.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Frog in a Hole With Vegemite, Sausage, Bacon and Barbecue Sauce, Hmmmmmm, fatty – no good for bum but great comfort food! 🙂 Sounds disgusting to most but after serving to people who have no idea what it is, it is asked for again and again!:) This is however best saved for a breakfast the morning after a night out and for people who are not on diets!, ***** Thanx soooo much for a grt recipe My 3yr old asked for seconds-served twice this week-end for breakfast I served it with sausages 31/07/2006, OK – VERY GOOD HANG OVER FOOD! Better than a fag and Big Mac!


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    Steps

    1
    Done

    Place Oil in Pan and Heat.

    2
    Done

    Cook Bacon and Sausage.

    3
    Done

    Remove and Place on an Absorbent Sheet and Keep Warm.

    4
    Done

    Keep Oil in Pan.

    5
    Done

    Cut Hole in the Middle of the Bread With the Top of a Small Glass.

    6
    Done

    Place in Pan and Break Egg Into the Hole.

    7
    Done

    Turn and Cook Until Your Perfect Egg Consistancy Is Produced.

    8
    Done

    Take Off Heat, Put on Plate and Cover With a Thin Layer of Vegemite.

    9
    Done

    Serve With Sausages and Bacon on Top.

    10
    Done

    Pour Barbecue Sauce Over Completed Egg!

    11
    Done

    Enjoy!

    12
    Done

    Best Served With Hash Browns and Grilled Tomato!

    13
    Done

    Hmmm.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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