Ingredients
-
-
1
-
1/4
-
-
2/3
-
3
-
2
-
2/3
-
-
2
-
1/4
-
1/4
-
-
-
Directions
Frozen Peanut Butter Chocolate Pie (No Bake), if you love peanut butter and chocolate, you will love this pie! My family just loved this I made 1 1/2 x of the crust and chocolate topping
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Bowl, Stir Wafer Crumbs With Butter Until Thoroughly Moistened; Pat Onto Bottom Only of 9-Inch Pie Plate. Freeze For 20 Minutes. |
|
2
Done
|
Filling: in Bowl, Whisk Together Sour Cream, Sugar and Whipping Cream; Whisk in Peanut Butter Until Smooth. Spread Evenly Over Crust; Freeze For 1 Hour. |
|
3
Done
|
Topping: Meanwhile, in Small Saucepan, Melt Chocolate With Cream Over Medium-Low Heat, Stirring Until Smooth. Let Cool For 15 Minutes. |
|
4
Done
|
Spread Chocolate Mixture Evenly Over Filling. Sprinkle Peanuts Around Edge of Pie. Freeze For About 1 Hour or Until Completely Set. |
|
5
Done
|
(make-Ahead: Wrap in Foil and Freeze For Up to 1 Week.) Let Stand at Room Temperature For 10 Minutes Before Serving. |
