Ingredients
-
2
-
1
-
2
-
3
-
2
-
1
-
1
-
1/2
-
2 - 3
-
-
-
-
-
-
Directions
Gallo Pinto (Costa Rican Rice and Beans),I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as “painted rooster”, and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish.,Great recipe ! I make this as a side dish, or for breakfast with scrambled eggs mixed in ! ??,I LOVE IT!! OM NOM NOM!
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add Onion and Saut Until It Just Begins to Soften and Turns Color. |
|
3
Done
|
Add Garlic and Saut For About 5 Minutes, or Until Onion Is Golden. |
|
4
Done
|
Add Spices and Worcestershire, and Stir Into Onion and Garlic. |
|
5
Done
|
(the First Time I Made This, I Was Afraid to Add the Full 3 Tbsp of Worcestershire, but the Addition of the Rice Balances the Flavor Out). |
|
6
Done
|
Next, Add the Beans and Then the Rice. |
|
7
Done
|
Combine the Rice and Beans Evenly and Cook Until Mixture Is Heated Through. |
|
8
Done
|
Add Salt and Pepper to Taste and Serve Hot. |
|
9
Done
|
Garnish With Some Chopped Cilantro or Green Onions If You Prefer. |
|
10
Done
|
Vegetarians Use Only the Vegetarian Worcestershire Sauce. |
