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Garam Masala Deviled Eggs

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Ingredients

Adjust Servings:

	6 hard-boiled eggs hard-boiled eggs offers perfection!
	3 1/2 tablespoons mayonnaise
	3 tablespoons minced green onions
	1 tablespoon minced seeded jalapeno chile or to taste
	1 1/2 teaspoons minced mango chutney
	1/2 teaspoon scant garam masala
	finely chopped radish, to garnish

Nutritional information

39.4

Calories

23 g

Calories From Fat

2.7 g

Total Fat

0.8 g

Saturated Fat

93.2 mg

Cholesterol

31.2 mg

Sodium

0.4 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

3.2 g

Protein

347 g

Serving Size

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Garam Masala Deviled Eggs

Name: Garam Masala Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 6; : 3 1/2; : 3; : 1; : 1 1/2; : 1/2

Features:

Cuisine:

American

I wonder if I can substitute any ingredients.

30 min
Serves 3
Easy

Ingredients

6
3 1/2
3
1
1 1/2
1/2

Directions

Garam Masala Deviled Eggs

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Steps

1 Done	Shell Eggs, Then Cut in Half Lengthwise.
2 Done	Transfer Yolks to Small Bowl and Mash With Fork. Mix in Mayonnaise. Stir in Next 4 Ingredients. Season With Salt and Pepper.
3 Done	Spoon Yolk Mixture Into Whites. Top Generously With Chopped Radishes.