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Garden Green Beans With Bacon

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Ingredients

Adjust Servings:
1 lb fresh green beans, trimmed
4 slices bacon, cut into 1/2-inch pieces
1 cup red onion, separated into rings
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon black pepper
1/4 teaspoon salt

Nutritional information

155.2
Calories
114 g
Calories From Fat
12.7 g
Total Fat
5.9 g
Saturated Fat
25.5 mg
Cholesterol
269.1 mg
Sodium
8.3 g
Carbs
3 g
Dietary Fiber
2.2 g
Sugars
3.5 g
Protein
115g
Serving Size

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Garden Green Beans With Bacon

Features:
    Cuisine:

    My favorite way to do green beans! I always add 3 or 4 smallish garlic cloves. (Sometimes add new potatoes, too!) Easy and very tasty. Thanks, daisygrl!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Garden Green Beans With Bacon, Fresh tender green beans cooked with flavorful bacon and onion provide old-fashioned goodness A great side with just about any kind of meat Land-O-Lakes Cookbook, My favorite way to do green beans! I always add 3 or 4 smallish garlic cloves (Sometimes add new potatoes, too!) Easy and very tasty Thanks, daisygrl!


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    Steps

    1
    Done

    In 3 Qt Saucepan Place Beans and Bacon; Add Enough Water to Cover, Bring to a Full Boil, Cover, Cook Over Medium Heat, Stirring Occasionally Until Beans Are Crispy Tender, Drain.

    2
    Done

    Return Beans to Pan; Add Remaining Ingredients, Cook Over Medium Heat Stirring Occasionally Until Onion Is Crispy Tender.

    3
    Done

    Serve Hot.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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