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Halloumi Mango Salad

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Ingredients

Adjust Servings:
9 ounces halloumi cheese
6 tablespoons seasoned flour
7 ounces mixed salad greens
1 ripe mango, peeled,stoned and sliced
1 tablespoon mint, finely chopped
5 fluid ounces natural yoghurt
1/2 lemon, juice only
salt & freshly ground black pepper
3 tablespoons peanut oil
4 ounces cherry tomatoes, halved
mint leaf, to garnish

Nutritional information

394.3
Calories
210 g
Calories From Fat
23.4 g
Total Fat
5.1 g
Saturated Fat
9.8 mg
Cholesterol
41.6 mg
Sodium
44.4 g
Carbs
4.6 g
Dietary Fiber
20.4 g
Sugars
6.5 g
Protein
180g
Serving Size

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Halloumi Mango Salad

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    Cuisine:

    Delicious!! I never would have expected this combination to work so well, but we just can't get enough of this now that we've discovered this recipe. Thanks so much for sharing it!

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Halloumi Mango Salad, The combination of mango with the Halloumi cheese is very nice It serves four as a starter, we have it often for the two of us as a maincourse with some nice bread, oh and don’t forget the wine!! The source is The Vegetarian Society, Delicious!! I never would have expected this combination to work so well, but we just can’t get enough of this now that we’ve discovered this recipe Thanks so much for sharing it!, Extraordinarily good! I’d never eaten halloumi before; it does pair wonderfully with the mango Thanks for posting


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    Steps

    1
    Done

    Cut the Halloumi Into Eight Slices and Then Cut Each in Half.

    2
    Done

    Coat in the Seasoned Flour and Put Aside.

    3
    Done

    Arrange the Salad Leaves on Two or Four Serving Plates and Place Slices of Mango on Top.

    4
    Done

    to Make the Dressing, Mix the Chopped Mint, Yoghurt and Lemon Juice Together in a Bowl and Season to Taste.

    5
    Done

    Heat the Oil in a Non-Stick Frying Pan or Griddle and Quickly Fry the Halloumi For About 2 Minutes on Each Side, Until Golden.

    6
    Done

    Arrange the Pieces of Halloumi on Each Bed of Leaves and Drizzle With a Little of the Dressing.

    7
    Done

    Garnish With Cherry Tomatoes and Mint Sprigs and Serve Immediately With Extra Dressing on the Side.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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