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My Own Cube Steak And Gravy

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Ingredients

Adjust Servings:
2 lbs cubed steak 4-6 pieces
2 tablespoons oil
1/2 teaspoon butter
1 cup flour
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 10 ounce cream of mushroom soup
1 cup water

Nutritional information

500.5
Calories
216 g
Calories From Fat
24 g
Total Fat
9.4 g
Saturated Fat
147.5 mg
Cholesterol
824.1 mg
Sodium
20.6 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
48 g
Protein
285 g
Serving Size

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My Own Cube Steak And Gravy

Features:
    Cuisine:

    Delicious...such good flavor and SO easy to make!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    My Own Cube Steak and Gravy, This recipe is a old family favorite that I get asked to make at least twice a month and serve with my cream potatoes., Delicious…such good flavor and SO easy to make!, I like to add a pinch or two of Cajun seasoning to the sauce, otherwise it can be a bit bland.


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    Steps

    1
    Done

    In a Bowl or Plastic Bag Add Flour, Salt, Onion Powder, Garlic Powder and Black Pepper.

    2
    Done

    Add Cubed Steak in Flour Mixture and Coat Well.

    3
    Done

    Heat Oil and Butter in a Large Frying Pan.

    4
    Done

    Add Cubed Steak and Brown on Both Sides For 15 Minutes.

    5
    Done

    Remove Cubed Steak and Drain Grease Out of Pan, Leaving Some Dripping Grease in Pan.

    6
    Done

    Add Can of Mushroom Soup, Water and Heavy Whipping Cream or Milk to the Pan Drippings and Mix Well.

    7
    Done

    Add Cubed Steak Back to Pan and Simmer on Low Heat For 30 Minutes. May Cover With Lid If You Want To.

    8
    Done

    Turning Cubed Steaks Once During Simmering.

    9
    Done

    Note: You May Need to Add More Water or Milk to the Steak and Gravy While Simmering.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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