Ingredients
-
7
-
2
-
8
-
1/4
-
4
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Warm Blue Cheese Dip With Garlic and Bacon, This is a great combination of flavors for you blue cheese lovers! Serve this with crackers, sliced, lightly toasted French bread, and/or vegetables Originally from a September 1989 issue of Bon Appetit magazine in the Great Cook/Great Party feature , I made this dip for a neighborhood bbq and this was a hit! I made this with a little more bacon than the recipe called for (we’re bacon addicts) and brought sliced baguette bread and crackers to the party People couldn’t stop eating this dip and I received a lot of compliments thanks to you!, This is a great combination of flavors for you blue cheese lovers! Serve this with crackers, sliced, lightly toasted French bread, and/or vegetables Originally from a September 1989 issue of Bon Appetit magazine in the Great Cook/Great Party feature
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Steps
|
1
Done
|
Cook Bacon in Heavy Large Skillet Over Medium-High Heat Until Almost Crisp, About 7 Minutes;drain Excess Fat from Skillet. |
|
2
Done
|
Add Garlic and Cook Until Bacon Is Crisp, About 3 Minutes. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Using Electric Mixer, Beat Cream Cheese Until Smooth; Add Half and Half and Beat Until Combined. |
|
5
Done
|
Stir in Bacon Mixture, Blue Cheese and Chives. |
|
6
Done
|
Transfer to 2-Cup Ovenproof Baking Dish; Cover With Foil. |
|
7
Done
|
(can Be Prepared 1 Day Ahead. Bring to Room Temperature Before Continuing.). |
|
8
Done
|
Bake Until Heated Through, About 30 Minutes. |
|
9
Done
|
Sprinkle With Chopped Almonds and Serve. |
