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Garlic Bread With Mayo & Cheddar

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Ingredients

Adjust Servings:
1 loaf french bread, split or sliced
1 cup mayonnaise
2 - 3 cloves minced garlic
1/2 cup sweet onion, diced
1 cup grated cheddar cheese
3 tablespoons parmesan cheese
2 tablespoons fresh parsley, chopped fine
4 tablespoons half-and-half cream

Nutritional information

3601.1
Calories
607 g
Calories From Fat
67.5 g
Total Fat
35.9 g
Saturated Fat
154.1 mg
Cholesterol
6217.3 mg
Sodium
592.5 g
Carbs
26.3 g
Dietary Fiber
30.6 g
Sugars
157.5 g
Protein
1306g
Serving Size

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Garlic Bread With Mayo & Cheddar

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    Cuisine:

    I'm so happy I tried this recipe out cause it turned out amazing! Easy to prepare too. This will go wonderfully with our monthly family spaghetti dinners. Oh I did change a little, used 4 gigantic cloves of garlic,so more like 5-6 cloves, 1 Tbsp. dried parsley, and used 1 Tbsp. dried onion flakes because I did not want to ruin my eye make up cutting an onion lol. Thank you so much for posting this wonderful way too good recipe!

    • 36 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Garlic Bread with Mayo & Cheddar, This recipe is adapted from several recipes I’ve seen on the net Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer , I’m so happy I tried this recipe out cause it turned out amazing! Easy to prepare too This will go wonderfully with our monthly family spaghetti dinners Oh I did change a little, used 4 gigantic cloves of garlic, so more like 5-6 cloves, 1 Tbsp dried parsley, and used 1 Tbsp dried onion flakes because I did not want to ruin my eye make up cutting an onion lol Thank you so much for posting this wonderful way too good recipe!, This stuff is DELICIOUS! Definitely not for the diet-conscious, but oh so good! I didn’t have any garlic or onion so subbed garlic powder and onion powder and it was still wonderful I could eat this every day (but I better not!) Will definitely be making again!


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    Steps

    1
    Done

    Mix Mayonnaise and the Next Six Ingredients in a Small Bowl.

    2
    Done

    Spread on the Split or Sliced French Bread and Bake in the Broiler Approximately 5-6 Minutes or Until Golden Brown and Bubbly.

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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