Ingredients
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12
-
1
-
1 1/4
-
1
-
1/4
-
12
-
6 - 8
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1
-
-
-
-
-
-
-
Directions
Garlic-Curry Pickled Eggs, This is a not-so-vinegary, sweetish pickled egg, with an interesting curry taste (and color) Add dried hot peppers as you wish and plan ahead about a week for these Prep time includes week of pickling Cook time includes boiling the eggs, then the pickling liquid , I loved the curry and garlic flavor of these eggs, i’ll defiantly
be make them again
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Steps
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1
Done
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Place Eggs in a Clean Glass Container With the Bermuda Onion. |
|
2
Done
|
in a Medium Saucepan, Combine Vinegar, Water, Sugar, Garlic, Curry Powder and Crushed Peppers. |
|
3
Done
|
Bring to a Boil, Then Let Sit For About 15 Minutes. |
|
4
Done
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Pour Over the Eggs and Onion Slices in the Glass Container, Cover Tightly and Allow to Sit in Refrigerator For Seven Days. |
|
5
Done
|
Stir or "slosh" Around Periodically So Flavor and Color Are Distributed Evenly (though They May Still Look a Little Splotchy). |
