0 0
Garlic Panko Chicken Strips

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 tablespoons butter
2 cloves garlic, minced
3/4 cup panko breadcrumbs
1/4 cup freshly shredded parmesan cheese
1 tablespoon finely chopped fresh parsley (optional)
salt and pepper
1 1/4 - 1 1/2 lbs boneless skinless chicken breasts

Nutritional information

530.9
Calories
251 g
Calories From Fat
27.9 g
Total Fat
15 g
Saturated Fat
179.3 mg
Cholesterol
713.8 mg
Sodium
20.4 g
Carbs
1.3 g
Dietary Fiber
1.8 g
Sugars
47.3 g
Protein
251 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic Panko Chicken Strips

Features:
    Cuisine:

    I'll definitely be adding this to my recipe collection.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Garlic Panko Chicken Strips


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Saucepan, Melt Butter Over Medium-Low Heat; as Butter Starts to Melt, Add Minced Garlic Into the Saucepan.

    2
    Done

    Once Butter Has Melted, Remove from Heat and Pour Garlic Butter Mixture Into a Low Flat Dish, Like a Soup Plate or Pie Pan.

    3
    Done

    in Another Low, Flat Dish, Combine Panko, Parmesan, and Parsley If Using (some Kids Don't Like Green Bits in Their Food, So Feel Free to Leave Out); Add Salt and Pepper to Suit Your Tastes.

    4
    Done

    Preheat Oven to 400f; Have Ready a Baking Pan That's Been Lightly Sprayed With Nonstick Cooking Spray.

    5
    Done

    Remove Chicken Tenderloin from Breasts and Leave Whole, Then Cut Breasts Crosswise Into Strips.

    6
    Done

    Roll Chicken Pieces Into Garlic Butter, Then Completely Dredge in Panko Mixture; Place on Prepared Baking Pan.

    7
    Done

    Should You Have Any Panko Mixture Left Over When You Are Done, Sprinkle Over Chicken Strips; Should You Have Any Melted Butter Left Over, Pour Over Chicken.

    8
    Done

    Bake in Preheated Oven For 15 to 20 Minutes, or Until Chicken Is Just Cooked Through.

    Avatar Of Beyonce Carter

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Quick And Easy Double-Baked Potato Recipe
    previous
    Quick and Easy Double-Baked Potato Recipe
    Mini Brie En Croute With Cranberry
    next
    Mini Brie En Croute With Cranberry
    Quick And Easy Double-Baked Potato Recipe
    previous
    Quick and Easy Double-Baked Potato Recipe
    Mini Brie En Croute With Cranberry
    next
    Mini Brie En Croute With Cranberry

    Add Your Comment

    12 − twelve =