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Gazpacho 1 Adopted

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Ingredients

Adjust Servings:

	1 zucchini
	1 small green pepper
	1 small onion
	1 cucumber
	1 large tomatoes
	3 garlic cloves
	1/2 teaspoon cumin
	1/4 teaspoon chili powder
	4 tablespoons olive oil
	12 ounces v8 vegetable juice or 12 ounces tomato juice

Nutritional information

178.8

Calories

126 g

Calories From Fat

14.1 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

181.2 mg

Sodium

13.3 g

Carbs

2.8 g

Dietary Fiber

7.7 g

Sugars

2.6 g

Protein

307g

Serving Size

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Gazpacho 1 Adopted

Name: Gazpacho 1 Adopted
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 3; : 1/2; : 1/4; : 4; : 12

Features:

Cuisine:

American

It took roughly 30 minutes to process the vegetables like my wife and I like them. Looking at the amount of vegetables I knew 12 ounces of V-8 would not be nearly enough. used approximately 35 ounces. Many recipes of this nature use olive oil as one of the ingredients. I do not care for that. My wife and I are not fond of green bell pepper, so I subsituted 3 stalks of celery. I plan on making this again.

50 min
Serves 4
Easy

Ingredients

Directions

Gazpacho 1 (adopted), Adopted from zaar Feb 2005 All comments below are from the original chef I will update when I have prepared this recipe myself Leah, It took roughly 30 minutes to process the vegetables like my wife and I like them Looking at the amount of vegetables I knew 12 ounces of V-8 would not be nearly enough used approximately 35 ounces Many recipes of this nature use olive oil as one of the ingredients I do not care for that My wife and I are not fond of green bell pepper, so I subsituted 3 stalks of celery I plan on making this again , Adopted from zaar Feb 2005 All comments below are from the original chef I will update when I have prepared this recipe myself Leah

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Steps

1 Done	Finely Chop Vegetables and Garlic ( or Run Through Food Processor or Blender For 10 Seconds ).
2 Done	Add Vegetables and Spices to Juice and Refrigerate.