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German Baked Eggs A La Conifer House

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Ingredients

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	12 eggs
	4 cups shredded cheese
	2 cups cottage cheese
	1/4 cup flour
	1 teaspoon baking powder
	pepper
	mrs. dash seasoning mix

Nutritional information

487.8

Calories

284 g

Calories From Fat

31.6 g

Total Fat

16.7 g

Saturated Fat

481.7 mg

Cholesterol

1211.8 mg

Sodium

13.1 g

Carbs

0.1 g

Dietary Fiber

1 g

Sugars

36.7 g

Protein

252g

Serving Size

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German Baked Eggs A La Conifer House

Name: German Baked Eggs A La Conifer House
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 12; : 4; : 2; : 1/4; : 1

Features:

Cuisine:

American

Very nice mild bake with a potential for addition or sauces. I made half a recipe and used cheddar and Parmesan cheese. I didn't have Mrs. Dash, so used a garlic-pepper mix.

90 min
Serves 6
Easy

Ingredients

Directions

German Baked Eggs a La Conifer House, From the Conifer House in Flagstaff, AZ – we make this every Christmas morning , Very nice mild bake with a potential for addition or sauces I made half a recipe and used cheddar and Parmesan cheese I didn’t have Mrs Dash, so used a garlic-pepper mix , Yes I would like to make this for Christmas morning but don’t know what type of cheese to use could you please update with suggestions Thank you

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Steps

1 Done	Beat Eggs.
2 Done	Mix in Remaining Ingredients.
3 Done	Bake (in Ramekins or a Casserole) at 350 For About 40-50 Minutes.
4 Done	Test by Inserting a Knife; It Will Come Out Clean When Done.