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Giadas Crostini Alla Romana

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Ingredients

Adjust Servings:

	12 slices ciabatta, 1/2 inch thick slices
	12 slices thinly sliced prosciutto (about 6 ounces)
	1 lb fresh mozzarella cheese, cut into thin slices
	6 basil leaves (fresh and roughly minced)
	1 pinch salt
	1 pinch fresh ground black pepper

Nutritional information

341.7

Calories

228 g

Calories From Fat

25.4 g

Total Fat

14.9 g

Saturated Fat

89.7 mg

Cholesterol

751.2 mg

Sodium

2.6 g

Carbs

0.1 g

Dietary Fiber

1.2 g

Sugars

25.3 g

Protein

78g

Serving Size

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Giadas Crostini Alla Romana

Name: Giadas Crostini Alla Romana
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 12; : 12; : 1; : 6; : 1; : 1

Features:

Cuisine:

American

A recipe from Giada de Laurentis as shown on her tv show Everyday Italian She used sage on her show, but I prefer basil.

40 min
Serves 4
Easy

Ingredients

Directions

Giada’s Crostini Alla Romana, A recipe from Giada de Laurentis as shown on her tv show Everyday Italian She used sage on her show, but I prefer basil , We really enjoyed this appetizer Easy to make too Made for my three chefs 2013

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Steps

1 Done	Preheat the Oven to 375 Degrees F.
2 Done	Place the Slices of Ciabatta on a Parchment Lined Baking Sheet.
3 Done	Bake Until Crisp and Golden Around the Edges, About 8 Minutes.
4 Done	Remove the Bread from the Oven.
5 Done	Place the Prosciutto Slices and Mozzarella on the Crostini Toast and Return to the Oven to Melt the Cheese, About 8 More Minutes.
6 Done	Remove the Baking Sheet from the Oven.
7 Done	Transfer the Crostini to a Serving Plate.
8 Done	Sprinkle Fresh Basil Over and Serve Immediatley.