Ingredients
-
3
-
6
-
1
-
1/2
-
1
-
-
4
-
1
-
2
-
1
-
1
-
1/8
-
-
1/4
-
1
Directions
Ginger Chicken and Peanut Sauce Wraps, Linda has this recipe posted From Ginger Chicken and Peanut Sauce Wrap Recipe #153326 I had the challenge to reduce the fat so I made it low fat by skipping the tortilla and replace it with lettuce Replace the noodles with brown rice Cut the oil back This is a fun make your own meal , This was excellent, each bite produce a different taste Good job Rita, this will become a regular in our house
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Ingredients For Marinade and Mix Thoroughly. |
|
2
Done
|
Place Chicken and Marinade Into a Covered Bowl and Place in the Refrigerator For at Least Two Hours (over Night If Desired). Cut Chicken Into One Inch Cubes. |
|
3
Done
|
Wash and Drain Romaine Lettuce Leave Whole and to Drain. Wash and Drain Cilantro and Separate Into Single Stalks. |
|
4
Done
|
Combine Ingredients For Peanut Sauce and Puree in a Blender Till Smooth. |
|
5
Done
|
Preheat Sesame Oil in a Non Stick Skillet on High Heat Until Almost Smoking. Stir Fry Chicken For 2-3 Minutes Until Chicken Is Brown and Thoroughly Cooked. |
|
6
Done
|
Spread Sauce Down the Center of Each Lettuce Leaf. Fill Leaves With 2 Tablespoons of Chicken, One Stalk of Cilantro and 1 Tablespoon of Rice. Squeeze Some Lime and Enjoy. |
|
7
Done
|
Wraps Can Be Made in Advance and Chilled If Desired. |
|
8
Done
|
Fun to Have Everyone Make Their Own! |
