Ingredients
-
1 1/2
-
3/4
-
1
-
1
-
1/2
-
2
-
1/4
-
1/2
-
3/4
-
2
-
-
-
-
-
Directions
Ginger Molasses Muffins,A closely related muffin that resembles the bran muffin with a subtle taste of ginger to spice up things a little bit more than usual. A very good muffin for those early morning coffee breaks or for breakfast on the go when you are in a hurry.,Used 1.5 tsp baking powder. 1/3 cup butter in place of canola oil. Made a little spicier with 2 tsp cinnamon and 1 Tbsp dried ginger.,Delicious!
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Steps
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1
Done
|
Grease a 12 Cup Muffin Pan and Set Aside. Preheat Oven to 350 Degrees. |
|
2
Done
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Combine All of the Dry Ingredients in a Medium Size Mixing Bowl and Set Aside. |
|
3
Done
|
Beat Eggs, Oil, Molasses and Milk in a Large Mixing Bowl With an Electric Hand Mixer on Slow Speed. |
|
4
Done
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Pour the Dry Ingredients Into the Wet and Combine Well Until Glossy and Smooth. |
|
5
Done
|
Add the Ginger and Just Stir Until Incorporated Into the Batter. |
|
6
Done
|
Pour Batter Evenly Into Greased Muffin Cups and Fill 2/3 Full. |
|
7
Done
|
Bake For 20 Minutes or Until Nicely Browned. |
|
8
Done
|
Remove from Oven and Set Aside For 10 Minutes Before Removing from Container. Let Cool on Wire Rack. |
|
9
Done
|
Enjoy With a Spot of Butter on the Side. |
