Ingredients
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2 1/2
-
5
-
5
-
3
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Ginger Scones – the Inn at Little Washington,Serve warm with strawberry jam. Perfect with a hot cup of tea. The scones can be frozen.,Very nice, very tender scone, not overly sweet and the ginger adds a wonderful note. I minced mine very fine so that the ginger bits did not impinge on the texture/mouth feel. Thanks, swissms!
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Line Two Baking Sheets With Waxed Paper. |
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3
Done
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in a Large Bowl, Combine the Flour, Baking Powder, Sugar and Butter With an Electric Mixer. |
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4
Done
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Add the Milk, 1/4 Cup of the Cream, the Egg Yolk, and the Candied Ginger. Mix Until Just Incorporated (do not Overmix.). |
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5
Done
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Turn the Dough Out Onto a Lightly Floured Service and Roll Out to 3/4" Thickness. |
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6
Done
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Use a Heart-Shaped or Round Cutter to Cut Out the Scones. Place the Scones on the Baking Sheets. |
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7
Done
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Brush the Tops of the Scones With the Remaining 1/4 Cup Cream. Bake For 4 Minutes, Rotate, and Bake For 5 Minutes More. |
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8
Done
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Remove from the Sheets With a Spatula and Cool on a Wire Rack. |
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9
Done
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Serve With Strawberry Jam (and Clotted Cream, If You Like.). |
