Ingredients
-
3
-
4
-
2
-
1 1/2
-
1
-
4
-
2/3
-
2
-
1 1/4
-
1/2
-
1/2
-
-
-
-
Directions
Gingery Banana Waffles, A far cry from your average waffles, I think the ginger makes all the difference Use only fresh ginger, and grate fresh right before using I usually can’t find molasses, so use dark corn syrup instead Cooking times will vary, dependent on waffle maker From the Great American Favorite Brand Name Cookbook , I like the ginger and cinnamon I doubled both and might triple next time The banana give them nice body heavier than average waffles I like Spue’s suggestion of serving with nuts I might even put pecans in the batter as well as on top
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Steps
|
1
Done
|
Preheat Waffle Iron. |
|
2
Done
|
in Large Bowl, Combine Flour, Baking Powder, Cinnamon, Ginger, and Salt. |
|
3
Done
|
in Medium Bowl, Beat Eggs With Brown Sugar Until Light and Fluffy. |
|
4
Done
|
Puree Extra-Ripe Bananas in Blender. |
|
5
Done
|
Beat Pureed Bananas, Milk, Molasses or Dark Corn Syrup, and Melted Butter Into Egg Mixture; Add to Dry Ingredients. Stir Until Just Moistened. |
|
6
Done
|
Pour 3/4 Cup Batter in Middle of Waffle Iron and Cook Until Golden. |
|
7
Done
|
Dust With Powdered Sugar and Serve With Additional Sliced Bananas and Maple Syrup (or Try a Tropical Syrup, Such as Coconut or Guava). |
