0 0
Gluten Free Pancakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup gluten free flour (use gluten free flour blend)
1/2 teaspoon xanthan gum or 1/2 teaspoon guar gum
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
2/3 cup milk
2 eggs
2 tablespoons cooking oil

Nutritional information

42.3
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.9 g
Saturated Fat
32.9 mg
Cholesterol
160.8mg
Sodium
1.2 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
1.5 g
Protein
304g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gluten Free Pancakes

Features:
    Cuisine:

    Make these ALL THE TIME. Best gluten free pancake recipe!!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Gluten-Free Pancakes,This is a conversion of my mother’s pancake recipe. They brown up nicely. Leftovers freeze well, and reheat quickly in the microwave for a fast, hot breakfast. Get the maple syrup ready!,Make these ALL THE TIME. Best gluten free pancake recipe!!,One thing most people forget about when using flour is they just scoop directly from the bag. Make sure you fluff the flour! You dont want a compact cup. Makes a big difference in how your recipe comes out. Add a bit of vanilla, cinnamon, and put some butter on the griddle right before the batter.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All Dry Ingredients in a Bowl.

    2
    Done

    in a Separate Bowl, Whisk Together Milk, Eggs, and Cooking Oil.

    3
    Done

    Add Milk Mixture to the Dry Ingredients, and Whisk Until Well Blended.

    4
    Done

    Let Stand For About 10 Minutes.

    5
    Done

    Preheat Ungreased, Non-Stick Frying Pan to Medium Heat.

    6
    Done

    Pour Batter by Spoonfuls Onto the Hot Pan.

    7
    Done

    Pancakes Are Ready to Be Turned Over When the Edges Are No Longer Glossy, and the Bubbles That Pop Stay Open. to Check the Second Side For Doneness, You Just Have to Lift an Edge of the Pancake Up With a Spatula and Take a Peek.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Moist Banana Nut Muffin Recipe
    previous
    Ultimate Moist Banana Nut Muffin Recipe
    Chicken Breasts With Apple- Cranberry Sauce
    next
    Chicken Breasts With Apple- Cranberry Sauce
    Ultimate Moist Banana Nut Muffin Recipe
    previous
    Ultimate Moist Banana Nut Muffin Recipe
    Chicken Breasts With Apple- Cranberry Sauce
    next
    Chicken Breasts With Apple- Cranberry Sauce

    Add Your Comment

    three × four =