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Gluten-Free, Yeast-Free Homemade Pizza Crust Recipe

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Ingredients

Adjust Servings:

	1/2 cup cornstarch
	1/2 cup rice flour
	2/3 cup 2% low fat milk
	2 eggs
	1 teaspoon salt
	1 tablespoon italian spices
	1 dash garlic powder (or salt)

Nutritional information

253.3

Calories

41 g

Calories From Fat

4.6 g

Total Fat

1.8 g

Saturated Fat

128.3 mg

Cholesterol

850.1mg

Sodium

43.6 g

Carbs

0.8 g

Dietary Fiber

2.9 g

Sugars

7.6 g

Protein

237g

Serving Size (g)

Serving Size

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Gluten-Free, Yeast-Free Homemade Pizza Crust Recipe

Name: Gluten-Free, Yeast-Free Homemade Pizza Crust Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: : 1/2; : 1/2; : 2/3; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust.

45 min
Serves 3
Easy

Ingredients

Directions

Yeast-Free Pizza Crust (Gluten-Free),I’ve been searching for a good pizza crust that is both gluten free and yeast free and it hasn’t been easy. This one is the best I’ve had so far. I found this on and not only is it pretty good, but it’s easy too. Makes one 12-inch pizza crust.,It was really good. This is the first pizza that I’ve been able to eat! Given that I am gluten and yeast intolerant.

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Steps

1 Done	Mix Gently, Do not Over-Beat (batter Will Be Runny).
2 Done	Pour Batter Into Greased Pizza Pan.
3 Done	Bake at 425f For 10 Minutes.
4 Done	Remove from Oven, Add Sauce and Your Favorite Toppings and Bake an Additional 10 Minutes or Until Cheese Is Melted and Slightly Brown.