Ingredients
-
2
-
4
-
1/3
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Golden Glazed Chicken, Another easy do ahead recipe. Serve with rice, spinach and carrots for a colourful and tasty meal., Cooked for tonight’s dinner using 2 boneless/skinless breasts. The combination of the mustard, honey, lemon juice and curry smelled great while cooking. used just 1 tsp of curry since I thought DH would be somewhat wary of it. The chicken cooked just over 40 minutes and was nicely tender. We ate this with recipe#48162 as part of “LiveStrong…A Taste of Yellow”
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Steps
|
1
Done
|
Spread Onions on Bottom of 13x9-Inch Greased Dish. |
|
2
Done
|
Add Chicken Breasts Remove Skin If Desired. |
|
3
Done
|
Season With Salt and Pepper to Taste. |
|
4
Done
|
Combine Honey, Mustard, Lemon Juice, Oil and Curry; Pour Over Chicken. |
|
5
Done
|
Can Prepare to This Point and Refrigerate Up to 8 Hours. |
|
6
Done
|
Bake Uncovered at 375 For 40-50 Minutes. |
|
7
Done
|
Baste 2 or 3 Times During Cooking. |
