Ingredients
-
3/4
-
3/4
-
1/2
-
3/4
-
5
-
1
-
3 1/2
-
2
-
-
-
1
-
-
-
-
Directions
Gorgonzola and Olive Stuffed Grape Leaves, Described as a rich appetizer, this sounds delicious; posted for Zaar World Tour 2006, I was so excited when I spotted this recipe It has been years since I have had or even thought of grape leaves and I remembered how good they are This recipe doesn’t disappoint And additionally it can be made ahead of time for an appetizer or to take on a picnic lunch Easy to make and delicious what more could you want besides Adonis himself to feed them to you?, Described as a rich appetizer, this sounds delicious; posted for Zaar World Tour 2006
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Steps
|
1
Done
|
In a Bowl, Mix the Green Olives, Kalamata Olives, Gorgonzola Cheese, Macadamia Nuts, Basil, Tomatoes, Bell Pepper, Garlic, and Brown Sugar; Season to Taste With Salt and Pepper. |
|
2
Done
|
Lay Each Grape Leaf Flat, and Place a Heaped Tablespoonful of the Olive and Gorgonzola Mixture in the Center. |
|
3
Done
|
Carefully Fold or Roll the Leaves Around the Mixture, Making Sure to Fold One End of Leaf Under the Cheese/Olive Mixture to Help Hold the Leaf in Place; Chill Until Serving. |
