Ingredients
-
1 1/3
-
0.5
-
2 - 3
-
2 - 3
-
1 - 2
-
2
-
3
-
1/2
-
1/2
-
-
-
4 - 6
-
3 - 4
-
-
Directions
Gouda to Know Ya Bacon Burgers,Ok, so honestly these were pieced together from parts of several recipes…honorable mention goes to Kittencal (onion soup mix) and Rachael Ray (Gouda). I have always eaten my burgers medium rare…..but these are cooked med- well due to my suspicion of grocery store ground beef. Surprisingly they were very juicy!,very very tasty burger. i love this very much. you try for this.,I’d expected to love these – the recipe looks great! Made exactly per the recipe. But there’s so many seasonings going on, I couldn’t taste the beef! Any one of them would have resulted in a delicious burger, but altogether it overwhelmed the meat. Sorry. made for Fall PAC 2009.
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Steps
|
1
Done
|
Combine All Ingredients in a Bowl Using a Fork (except Bacon and Rolls). |
|
2
Done
|
Refrigerate 1 Hour. |
|
3
Done
|
Form Patties With a Large Indent in the Middle of Each One. |
|
4
Done
|
Light Your Charcoal or Gas Grill. |
|
5
Done
|
Allow Meat to Sit at Room Temperature For 20-30 Minutes Prior to Grilling. |
|
6
Done
|
Grill Direct Heat 4 Minutes Each Side Then 4 Minutes Indirect Each Side to Finish. |
|
7
Done
|
Let Rest a Few Minutes While Toasting Buns and Preparing Condiments. |
|
8
Done
|
Top With Crispy Bacon and Serve on Toasted Buns With Your Favorite Condiments. |
