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Avocado Cream Cheese Dip

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Ingredients

Adjust Servings:
1 large avocado, mashed
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened
1 tablespoon onion, minced fine
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons milk

Nutritional information

1209.4
Calories
1040 g
Calories From Fat
115.6 g
Total Fat
55.6 g
Saturated Fat
253.8 mg
Cholesterol
994.5 mg
Sodium
31.8 g
Carbs
16.5 g
Dietary Fiber
3.2 g
Sugars
23.2 g
Protein
538g
Serving Size

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Avocado Cream Cheese Dip

Features:
    Cuisine:

    I wanted to make a different guacamole for a change of pace. used low fat cream cheese, 2 avocados, minced onion, lime juice, garlic powder and a touch of cumin. It was very good! Will make again.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Cut Avocado in Half, Remove Pit and Scoop Out Meaty Part Leaving Shell.

    2
    Done

    Place Avocado in Bowl and Mash With Potato Masher.

    3
    Done

    Add Lemon Juice, Cream Cheese, Onion, Salt, Pepper and Milk to Avocado and Beat With Mixer Until Smooth.

    4
    Done

    Serve With Tortilla Chips or Crackers.

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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