Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
3
-
1
-
-
-
-
-
-
-
Directions
Gourmet Mushroom Pate, This is an easy delicious pate to serve!, I didn’t chop up the mushrooms enough but it was still great!, A very nice pate! I did not have thyme, actually I went to the store for all the ingredients, guess what I forgot what good is a list?? Anyways, used a little garlic power instead, it was very yummy! I will be serving it with pita bread cut into triangles for a yummy appetizer Thanks for a very good recpe
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Steps
|
1
Done
|
In a Skillet Melt the Butter Over Medium Heat. |
|
2
Done
|
Add Mushrooms. |
|
3
Done
|
Cook Until the Mushrooms Are Well Browned and the Liquid Has Cooked Down (about 35 Minutes). |
|
4
Done
|
Stir in the Lemon Pepper. |
|
5
Done
|
Thyme,Cayenne& Salt and Remove from Heat. |
|
6
Done
|
Combine Egg Yolks With Cream. |
|
7
Done
|
Add 1/4 of the Mushroom Mixture to the Egg Yolks, Stirring Well. |
|
8
Done
|
Combine Yolk Mixture With Mushrooms in the Skillet. |
|
9
Done
|
Cook Over Low Heat For 2-3 Minutes. |
|
10
Done
|
Remove from Heat and Pour Into a 3 Cup Container. |
|
11
Done
|
Chill& Firm. |
|
12
Done
|
Serve at Room Temperature With Crackers or Slices of French Bread. |
