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Gourmet Truffle-Infused Hummus Recipe

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Ingredients

Adjust Servings:
2 cups canned chick-peas, drained, liquid reserved
1 1/2 teaspoons kosher salt
2 tablespoons tahini (sesame paste)
6 tablespoons fresh lemon juice (2 lemons)
1 tablespoon water or 1 tablespoon liquid from the chickpeas
2 tablespoons olive oil
1 tablespoon truffle oil
1 garlic clove

Nutritional information

100.5
Calories
42 g
Calories From Fat
4.7 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
494.8 mg
Sodium
12.3 g
Carbs
2.4 g
Dietary Fiber
0.2 g
Sugars
3 g
Protein
65g
Serving Size

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Gourmet Truffle-Infused Hummus Recipe

Features:
    Cuisine:

    OMG now I'm scared! What new hummus recipe could I possibly find? Vegemite-chipotle? Jalapeno-Sashimi? Tarantula-sun dried tomato? All sounds good to me. Good truffle hummus!

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Truffle Hummus, Delicious homemade hummus perfectly seasoned , OMG now I’m scared! What new hummus recipe could I possibly find? Vegemite-chipotle? Jalapeno-Sashimi? Tarantula-sun dried tomato? All sounds good to me Good truffle hummus!


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    Steps

    1
    Done

    Turn on the Food Processor (or the Blender If You Don't Have a Food Processor). Drop the Garlic Down the Feed Tube.

    2
    Done

    Add the Rest of the Ingredients to the Food Processor and Process Until the Hummus Is Coarsely Pureed.

    3
    Done

    Taste, For Seasoning, You Might Need to Add Some Truffle Oil Depending of Your Taste.

    4
    Done

    Serve Chilled or at Room Temperature.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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