Ingredients
-
2 3/4
-
4
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
2 1/2
-
2
-
2
-
-
-
-
Directions
Grandpas Yum-Mus, This is almost – almost – my grandpa’s famous garlicky hummus I don’t bother buying tahini since it just sits in the fridge after 1 use and goes bad, so I came up with using the ground sesame instead I had a batch of mixed ground sesame and flax on hand, so thats what used This definitely tastes best when you’ve used home-cooked chickpeas!
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Steps
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1
Done
|
Combine Chickpeas and Garlic in a Food Processor and Run the Machine Until They Are Finely Ground. |
|
2
Done
|
Add the Rest of the Ingredients (except Oil and Water) and Puree Inches. |
|
3
Done
|
With the Machine Running, Stream in the Oil and Water, Mixing Until Thoroughly Blended. |
|
4
Done
|
Place Into a Covered Container and Chill at Least 1 Hour Before Serving. |
