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Grape Paste

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Ingredients

Adjust Servings:
1 1/2 kg grapes, any variety
450 g sugar, for every 450g of pulp
grapeseed oil

Nutritional information

2707.5
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
28 mg
Sodium
703.3 g
Carbs
12.6 g
Dietary Fiber
666.3 g
Sugars
10.1 g
Protein
1850g
Serving Size

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Grape Paste

Features:
    Cuisine:

    Wasn't sure how watery pulp should have been (ie. how much water should have beemn drained). Took 3+hours to thicken & reduce. I set it in fridge but returned to room temp to divide into bowls. Delicious!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Grape Paste, A nice treat with a cheese platter instead of quince paste , Wasn’t sure how watery pulp should have been (ie how much water should have beemn drained) Took 3+hours to thicken & reduce I set it in fridge but returned to room temp to divide into bowls Delicious!, A nice treat with a cheese platter instead of quince paste


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    Steps

    1
    Done

    Pick the Grapes from the Stem and Wash Well.

    2
    Done

    Place Them Into a Pot and Just Cover With Water.

    3
    Done

    Bring to the Boil Then Reduce to a Simmer and Cook Until the Grapes Are Soft.

    4
    Done

    Strain Off the Water and Pass the Grapes Through a Good Mill or Force Through a Sieve.

    5
    Done

    Throw Away the Skins and Any Seeds and Weight the Resulting Pulp.

    6
    Done

    Place the Pulp Into a Heavy-Based Pan With the Required Quantity of Sugar.

    7
    Done

    Cook Until the Pulp Becomes Very Thick and Is Difficult to Stir.

    8
    Done

    If the Fruit Begins to Stick and Burn, Remove It from the Pot Straight Away and Continue in a Clean Pot.

    9
    Done

    Brush a Biscuit Tin With the Grape Seed Oil Then Pour in the Paste.

    10
    Done

    Allow to Set, and Wrap in Plastic.

    11
    Done

    It Is Best Kept in the Fridge Although in Cooler Climates May Be Stored in a Pantry.

    12
    Done

    It Is Tastiest After One Month as Flavour Matures.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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