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Great appetizer Cooking time is chilling time

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Ingredients

Adjust Servings:
3/4 cup milk, scalded, then cooled
1/2 cup margarine, softened
2 teaspoons salt
2 tablespoons sugar
1/4 ounce yeast (1 envelope)
1/4 cup warm water
1 egg
3 1/2 cups flour
2 lbs ham, ground
1/2 cup onion, finely chopped
salt & pepper

Nutritional information

136
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.3 g
Saturated Fat
23.6 mg
Cholesterol
654.8 mg
Sodium
12.7 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
8.8 g
Protein
62g
Serving Size

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Great appetizer Cooking time is chilling time

Features:
    Cuisine:

    Made the dough in the bread maker. I should've rolled the dough out thinner (though not sure I could have) as they were pretty doughy. That being said, my dough rose and rose for a long time as I was distracted by my toddler and 6 month old, so maybe that is why? I wish I would've put more filling in each one, but was afraid to overstuff. I added cheese to each one. Pureed the ham in a small processor and diced onion. I tasted one which was pretty good and the rest are in the freezer. Neat, different way to use ham leftovers. Edited to add: Great out of the freezer.Just wrapped frozen roll in paper towel and heated for 1 1/2 to 2 minutes in the microwave. I will definitely use this recipe for ham leftovers in the future! Would be good with pepperoni and cheese as well I bet!

    • 215 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Ham Rolls, Great appetizer Cooking time is chilling time , Great appetizer Cooking time is chilling time


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    Steps

    1
    Done

    Mix Margarine, Sugar and Salt in Large Bowl.

    2
    Done

    Add Egg and Mix.

    3
    Done

    Dissolve Yeast in Warm Water.

    4
    Done

    Add Milk.

    5
    Done

    Mix Well.

    6
    Done

    Add Flour and Yeast Mixture to Bowl, and Mix Well.

    7
    Done

    Knead Until Smooth.

    8
    Done

    Place in Greased Bowl, Cover and Let Rise Until Double.

    9
    Done

    After Dough Has Risen, Punch Down.

    10
    Done

    Roll Out Small Amounts of Dough, Creating Little Circles.

    11
    Done

    Fill With Ham Mixture.

    12
    Done

    Pinch Edges.

    13
    Done

    Brush Tops With Egg Wash.

    14
    Done

    Bake at 375* 10-15 Minutes.

    15
    Done

    to Freeze: Flash Freeze Cooked Rolls on a Cookie Sheet, Wrap and Label.

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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