Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1 1/4
-
1/2
-
-
-
-
-
Directions
Greek Beef Bruschetta, A new twist on a popular appetizer Perfect for casual entertaining , I thought these had a nice flavor They were very easy to make I did make the mistake and used flat out wraps, they were just way to thin to support the topping, but that was my fault The taste was still there I think I will try them again on flat bread and make them into individual pizzas and place them on the grill outside, I think that would be a great compliment to this recipe , A new twist on a popular appetizer Perfect for casual entertaining
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Steps
|
1
Done
|
Scramble-Fry the Beef and Seasonings in a Non-Stick Skillet Until the Beef Is Browned. |
|
2
Done
|
Stir in the Chopped Spinach, Canned Tomatoes and Mozzarella Cheese. |
|
3
Done
|
Remove from the Heat. |
|
4
Done
|
Lay Pizza Flatbreads on Ungreased Pizza Pans. |
|
5
Done
|
Spread Beef Mixture Over Flatbreads. |
|
6
Done
|
Sprinkle With Feta Cheese and Olives. |
|
7
Done
|
Place Under a Preheated Broiler 4 to 6 Inches (10 to 15 Cm) from the Heat. |
|
8
Done
|
Broil For 5 Minutes or Until Hot and Starting to Brown on the Edges. |
|
9
Done
|
Let Stand For a Few Minutes Before Cutting Into Small Wedges or Triangles For Appetizers. |
