Ingredients
-
1/2
-
2
-
7/8
-
0.5
-
3 1/2
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Tyropites (Cheese Pastries), Stumbled across these when searching for ZWT recipes Sound delish! Servings is a wild guess for now; I’ll update when I make them , I agree wth the previous poster, I prefer butter as the greasing agent I made half with butter and half with the olive oil The olive oil pastries ended up flaking out more than the better ones I was able to make 15 triangles (4 layers thick) and ran out of phyllo I still had a little bit of cheese left over It was still good and we ended up eating all of them Made for ZWT4 – Chic Chefs
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Steps
|
1
Done
|
Crumble Feta Cheese Into a Bowl. |
|
2
Done
|
Add Cottage Cheese, Parsley and Eggs and Beat Together With Fork Until Well Blended. |
|
3
Done
|
Season With Pepper. |
|
4
Done
|
Cut Fyllo Pastry Down the Longest Length Into 2 3/4-Inch Strips. |
|
5
Done
|
Take 1 Strip and Cover Other Strips With Damp Tea Towel. |
|
6
Done
|
Brush Strip With Olive Oil and Put a Heaped Teaspoon of the Cheese Mixture on the Bottom Left-Hand Corner. |
|
7
Done
|
Fold Over the Corner With the Filling So It Meets Long Side Edge and Forms a Triangle. |
|
8
Done
|
Continue Folding the Filling Up and Over from Side to Side to Form a Neat Triangle. |
|
9
Done
|
Place on an Oiled Baking Tray and Brush With Oil. |
|
10
Done
|
Continue With the Rest of the Fyllo Pastry and Mixture Is Used. |
|
11
Done
|
Bake in Preheated Oven 375 Degrees For 15 Minutes Until Golden Brown. |
|
12
Done
|
Serve Hot. |
